Dinner Menu

 

Soup

Lobster Bisque.............................................................................Cup 6 . Bowl 7
Chunks of lobster, a hint of sherry wine, creme fraiche and fresh herbs

Baked French Onion.............................................................................Cup 5 . Bowl 6
Caramelized onions, sherry wine, crostini and gruyere cheese

Soup du Jour.............................................................................Cup 4 . Bowl 5

 

To Start

Lump Crab Cakes.............................................................................12
Pan seared crab cakes served with a roast corn salsa and Cajun aioli

Fried mozzarella.............................................................................8
Fresh fried mozzarella with a tomato coulis and pesto drizzle

Artichoke French.............................................................................10
Sautéed egg battered artichokes served in a garlic-lemon-sherry wine sauce

Calamari Fritti.............................................................................9
Lightly seasoned and fried with cherry peppers, served with lemon and marinara

Sicilian Calamari.............................................................................12
Seasoned and fried, tossed with kalamata olives, cherry and roasted red peppers, garlic and fresh herbs

Carpaccio.............................................................................14
Seared cured tenderloin with arugula, fresh shaved parmesan, capers and olive oil-mustard vinaigrette

Tuna Tartare.............................................................................12
Asian marinated, seared ahi tuna, server rare with wasabi, pickled ginger, and spicy dumpling sauce

Steamers.............................................................................10
Sautéed littleneck clam and mussels in a fresh tomato-herb scampi sauce

Black Pepper Seared Sea Scallops.............................................................12
Grilled pineapple, sherry mushrooms, bearnaise sauce and fresh lemon

Giovanni's Eggplant Tower.............................................................................9
Mozzarella and ricotta cheeses, roasted red peppers, fried eggplant and tomato coulis

Steak Tartare.............................................................................14
Diced cured tenderloin, anchovy, capers, dijon mustard, red onion, parsley, sriracha with crostini

Shrimp Cocktail.............................................................................15
Colossal shrimp, greens, cocktail sauce and fresh lemon

Lobster Bruschetta.............................................................................15
Cold water lobster chunks, tomato, onion, basil pesto and asiago cheese

 

Salads
Available in half portions (Add Chicken 3 • Add Shrimp 6  • Add Scallops 8)

Arugula Salad.............................................................................10
Roasted beets, caramelized pecans, red onions, goat cheese and vinaigrette

French Country Salad.............................................................................10
Mixed greens, grilled asparagus, roasted beets, walnuts, goat cheese and house made vinaigrette

Montreal Flat Iron Steak Salad.............................................................................16
Mixed greens, tomato, red onion, blue cheese and balsamic dressing

Caesar Salad.............................................................................10
Romaine, croutons, parmesan cheese and house made Caesar dressing

Nicoise.............................................................................16
Romaine, tomatoes, olives, red onion, grilled asparagus, grilled tuna, and house made vinaigrette

Caprese Salad.............................................................................10
Mixed greens, fresh mozzarella, roasted peppers, tomato, basil and balsamic dressing

Greek Salad.............................................................................10
Romaine, artichokes, roasted peppers, kalamata olives, feta cheese and house made vinaigrette dressing

T-Bones House Salad.......................................................................9
Mixed greens, tomato, cucumbers, red onion, black olives, croutons, and house made vinaigrette

 

Main Course

Lamb Loin Chops...........................................................................................22
Twin 5 oz. Bone in and roasted to temp, served with potatoes au gratin, ratatouille and Demi-Glace

Pork Porterhouse...........................................................................................20
12 oz. grilled Premium Pork Porterhouse Steak, potatoes au gratin, asparagus and maple bacon glaze

Chicken and Artichoke French.............................................................................18
Sautéed egg battered chicken and artichokes, served with a garlic-lemon sherry wine sauce, angel hair pasta and parmesan cheese

Haddock and Shrimp French.............................................................................20
Sautéed egg battered haddock and tiger shrimp, served with a garlic-lemon-sherry wine sauce, angel hair pasta, and parmesan cheese

Lobster Ravioli.............................................................................24
Hand made and tossed with crab meat, artichokes, and a red pepper pesto cream sauce

Fresh Garlic-Herbed Pappardelle Pasta.........................................................................16
Served with Bolognese sauce and house made meatballs

Anthony's Lasagna................................................................................16
Fresh egg pasta layered with ricotta, mozzarella, parmesan and asiago cheeses, served with tomato coulis and alfredo sauce

Tri Color Manicotti.......................................................................17
Fresh spinach, roasted pepper, and saffron crepes filled with five cheeses and served with tomato coulis

Pan Seared Duck Breast.......................................................................23
Maple Leaf Farms Duck, jasmine rice, asparagus, ornage Demi-Glace

Asian Spiced Ahi-Tuna..................................................................................19
8 oz. Served with cucumber-tomato salad, jasmine rice and a pineapple sweet chili sauce

Twin Cold Water Lobster Tails...........................................................................Market Price
Choice of starch and vegetable, drawn butter, fresh lemon

Alaskan King Crab Legs...........................................................................Market Price
Choice of starch and vegetable, drawn butter, fresh lemon

Pan-seared Sea Scallops............................................................................26
Served with wild mushroom, arugula risotto and vegetable medley

Veal Saltimbocca........................................................................................20
Fried panko breaded medallions of veal with garlic, prosciutto, kalamata olives, sage and fresh mozzarella cheese, served over fresh pappardelle pasta

Veal Parmesan.........................................................................................19
Panko breaded veal medallions topped with bolognese sauce and mozzarella cheese, served over fresh pappardelle pasta

Grilled or Blackened Scottish Salmon...................................................................22
Roasted yellow pepper puree jasmine rice, vegetable medley, bearnaise sauce

Chicken or Veal Marsala.........................................................................................18 • 22
Roasted garlic mashed potatoes, vegetable medley, mushroom marsala wine sauce

Beef Bourguignon.........................................................................................22
Tenderloin tips, wild mushroom medley, garlic-herbed pappardelle pasta and Demi-Glace

Cioppino.........................................................................................32
Sea scallops, colossal shimp, littleneck clams, mussels, clamari and tomato-saffron broth, served with crostini

Fresh Haddock Fish Fry...............................................................................15
Choose from beer battered, breaded or broiled, served with french fries, coleslaw and tartar sauce

 

House Specialties
All steaks are U.S.D.A Choice, Mid-Western grain fed steer, aged a minimum of 28 days to ensure maximum tenderness and flavor.

T-Bone.........................................................................................29
16 oz. • Served with garlic parmesan frittes, grilled wild onions and Demi-Glace

Filet Mignon....................................................................................29
8 oz. • Served with Rosemary Demi-Glace, roasted garlic mashed potatoes and asparagus

Tournedos Royale.......................................................................................24
6 oz. • Twin Filet of Beef Tenderloin served with béarnaise sauce, roasted garlic mashed potatoes, and asparagus

Steak Au Poivre.........................................................................................24
8 oz. • Black pepper crusted pan seared Flat Iron Steak served with roasted garlic mashed potatoes, vegetable of the day and wild mushroom dijon-brandy Demi-Glace

Sirloin.........................................................................................24
8 oz. • Block Cut Top Sirloin with mushroom medley crust, served with roasted garlic mashed potatoes, onion rings and bleu cheese demi-glaze

Strip.........................................................................................26
14 oz. • Sea Salt, smoked paprika-rubbed Strip Steak served with chimchurri, potatoes au gratin and vegetable medley

Ribeye.............................................................................................24
16 oz. • Grilled Ribeye seasoned to perfection and served with garlic parmesan pomme frittes

 

Add to any steak-
Cold Water Lobster Tail
Market Price
Alaskan King Crab Legs
Market Price
Grilled Scallops 12
Grilled Shrimp 12

Sides

Risotto of the Day..................................................................................5
House Made Meatballs..................................................................................5
Roasted Garlic Mashed Potatoes......................................................................4
Fresh Vegetables.............................................................................................4
Garlic Parmesan Frittes.............................................................................4
House Beer Battered Onion Rings.................................................................5
Garlic Sherry Mushrooms.............................................................................4
Fresh Garlic-Herb Pappardelle Pasta.............................................................................5
Potatoes Au Gratin.............................................................................5




 

Split entrées are subject to a $5 plate charge.
Corking fee of $10.
Kids menu available